Jellyfish facts…Everything you need to know…

Jellyfish are categorized due to their characteristics. The different species of jellyfish are the Red Type which is also known as the ‘China type’ can be identified as Rhopilema esculentum. These jellyfish are slightly reddish with a 12-24 inch diameter smooth umbrella.

The jellyfish is a popular seafood in eastern and southern Asian nations where there is a high market demand that stimulates large-scale jellyfish production. Due to its economic importance in China, many biological studies have focused on the jellyfish Rhopilema esculentum Kishinouye in terms of the environmental impact of aquaculture activities and culture techniques. In recent years, the commercial aquaculture of R. esculentum has expanded greatly in China

Key Lab of Marine Environmental Science and Ecology, Ministry of Education, Ocean University of China, Qingdao, 266100, China
Photo..M Kawahara

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